Paper Bag Reversible Skirt

I'm always on the look out for easy (so far) sewing tutorials, and I love when I go to a site (most times a  sewing blog), fall in absolute love with a garment, which leads me to another blog where I find too many turtorials than I know what to do with. In this case, I stumbled upon the blog Grosgrain which, in turn, led me to Chie Duncan's blog for her clothing line Vivat Veritas  (I suppose I first went to her etsy shop of the same name, found here ) and then somehow I found this materinity website . I'll never know why I clicked the link, as I'm not expecting nor am I expecting to expect anything of that sort in the near future, but I'm glad I did because I found a skirt tutorial from Chie Duncan detailing the how-to for one of her skirts that she has (had?) in her shop. Unfortunately, I have not begun to sew it yet, because I'm scared I'll ruin the fabric. The fabrics I found I love, probably because both 9.99 a yard fabrics where on sale, one from 9.99 to 5.99 and the other to 3.99 (hot diggity dang, I say!).

I love this material so much, I'll probably just leave the skirt butterfly side out.

I didn't like this one as much, but there was very little by way of options at the fabric store.  

 

And, as promised, a picture of the headband I made.

Have a wonderful week!

A Stitch of Sewing

My sewing adventures have finally expanded! It's about time too; I long to make intricately gathered skirts and back-baring dresses and tops and while I'm not there yet, I do believe I am well on my way. I started with a dress made from an over-sized men's button down shirt, tutorial found on transientexpression.wordpress.com. I flew through that with only a few mishaps (mostly because my bobbin thread kept breaking.) although by the time I was finished with the piece I was too angry at the thing to put the last touches on it (the straps). I then went through my closet and was inspired to try my hand at transforming my grandma's muu muu into...something. I was onto something, I tell you, but I messed up a bit there, and made it too tight here, and then I didn't want to even look at the thing so it found a new home in the trash. Clearly, I need to work on my patience. That happened (or, rather, didn't happen) twice, but through it all I learned my way around my machine. Now I'm onto headbands and a simple highwaisted and elastic waist reversible skirt. Photos to come!

Aunt Bee Bakes Banana Bread

I like to make things. These 'things' could be anything from, as I've stated in past posts, jewelry and flowers, to herbal shampoo (specifically designed for blondes) and face scrubs (cloves and tumeric? What?) DIY halter tops and bags, and, oh, do you know how wonderful embroidery is for a quick project? You don't? Please, if you're so inclined, head over here http://www.sublimestitching.com/howto.html (if you're a newbie, like I am) and immerse yourself in the slowly dying art that is embroidery. You can make darling little things for the darling people in your life... customized embroidered handkerchiefs? I'm all over that. I believe that those handy washable tissues should come back into vogue. I digress. The point is, I make things. And when I was little, like, 9 years ago, I started cooking beyond the occasional scrambled egg which is what I am trying to get at: I bake, bake and bake. In fact, culinary school is a bright point in my future (I'm that girl who has her own space for HER cookbooks in her mother's kitchen). The other night I came across this banana bread recipe which has only a slight difference in ingredients from other b-breads, but differs extremely in taste. Now, some banana breads can be insanely sweet. Which is a rather tasty thing when you spread salty butter on top. But have you ever taken note of how much sugar actually goes into these breads to bring out that insanely sweet flavor? Holy moly, an amount I have never thought much of until I made a different sort of banana bread. Instead of pouring, pouring, and pouring more sugar into the dry ingredients, I added a combination of honey and agave nectar.  It tasted less sugary and more salty, so hey, you could even forgo the butter (I did) and I think the banana-y taste was louder without all the sugar. However, I'm still on the fence about it. It's something to get used to as all my tastes buds know is sugary goodness. But I get enough of my sugar fill elsewhere (i.e chocolate and...other things), so I thought, "Why not?".  Also, if you have kiddies at home with you, I'm thinking they might be open to trying some. My niece? Pretty much ate the entire loaf.

 1/4 cup butter
1/3 agave nectar

1/3 honey
3 eggs, beaten
3 very ripe bananas, mashed
1/3 cup milk
1 teaspoon vanilla
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups flour

1 cup of nuts (walnuts! almonds! Perhaps half of each?)
Preheat oven to 325 degrees
Add the dry ingredients together in one bowl, the wet ingredients in another. Add the dry to wet and stir. Pour into a greased pan.  This recipe made two small pans. Bake for about an hour or whenever a toothpick poked in the middle comes out clean. You know the drill.

Wedding flowers

My newly married sister (May 29th was the big day!) made a great deal of her reception decorations. For a long time we were crafting tissue paper flowers and before that she had made hundreds of origami flowers. She ended up going over board on the origami and had a lot left over. Having no clue how to use them now that the wedding was over she gave them to me to sell to you! The first picture shows the individual flowers that will be sold and the one below shows what she did for her centerpieces.  A last minute change had us hot gluing buttons on the four in the flower pot.

Current Items in the Store!

Setting up shop!

I love saying those words! It reminds me of when my family and I opened a dance studio. We painted the walls ballet pink and drilled holes in the walls to hold the barres, put our big giant dance floor together like a puzzle, figured out a name and hung up the floor length mirrors... it was very fun and when the doors opened I was so excited to show it off! How my Etsy shop is coming to be is very similar (minus the drilling and the hammering), right down to the first order of business: naming my store! For me, that was the trickiest part, but A Fine Fancy really became what I wanted and I'm very pleased with it. Now all I have to do is start listing my items! If only I could find my camera...

I'm quite pleased to welcome you to the launch of my blog that will showcase my homemade jewelry and other scribbles and pictures I feel must be shared. I've wanted to start a blog for the longest time, but I never had anything worthy to write about...well, that and I'm totally intimidated by all the blogs I've read so far. This is my attempt! So, here we go and I hope you delight in all of the things that send me over the moon!